Practicum report sample for hotel and restaurant management Essay

COLLEGE OF HOSPITALITY MANAGEMENTHRM 117- OJT in HotelBSHM STUDENTS PRACTICUM EVALUATION FORMAaron C. Magallon school-age childFront Office Bell ServiceDepartment and PositionDUSIT THANI manila paperCooperating HotelPERIOD COVERED _________________________________DIRECTIONThe statement infra represents the expected skills and former(a) personal qualities of HM practicum students. Please rate the trainee accordingly by checking the suspend box with the corresponding points relative to the acquired knowledge and skills. The five points Liker Scale below will guide in your rating.POINTS VERBAL INTERPRETATION EVALUATION get over GRADE5 Excellent4.20-5.00 1.004Very Good (VG)3.40-4.19 1.253 Good (G)2.60-3.39 1.502 handsome (F)1.80-2.59 1.751 Poor (P)1.00-1.79 2.00AREA 1 VOCATIONAL / TRADE SKILLS (25%)543211.1 Quality of race efficiency to meet Quality of Standards1.2 Application of acquired knowledge and skills1.3 Ability to use tools and equipment decently1.4 Ability of work safe ty, effectively, and efficiencyWeighted intendAREA 2 WORK QUALITIES AND HABITS543212.1 industriousness Personal application to assigned work2.2 Reliability2.3 Initiative2.4 punctuality2.5 Ability to follow directionWeighted MeanAREA 3 PERSONAL AND SOCIAL QUALITIES543213.1 Cooperative-ability to work together with other people3.2 Self-Control ability to reckon emotions3.3 Poise-demonstrate level of self-confidence appropriate for the job3.4 Reaction to advice and constructive objurgation3.5 Willingness to follow direction3.6 Adaptability-capacity to adjust to new problem and changing particularWeighted MeanAREA 4 COMMUNICATION SKILLS543214.1 Ability in oral converse4.2 Ability in written communication4.3 Knowledge of vocabulary think to the jobWeighted MeanAREA 5 PERSONAL kinship543215.1 Ability to work harmoniously with co-workers5.2 Ability to work harmoniously with immediate supervisorsWeighted MeanCOMMENTS___________________________________________________________________ _________________ ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________Grand Mean ________Equivalent Grade ________EVALUATORSignature over Printed representNoted byMS. DULCE B. AURELIOPracticum Coordinator